DINNER ENTREÉS

FRESH FISH
WE OFFER 2 OR MORE FRESH SEAFOOD SELECTIONS DAILY
YOUR SERVER WILL INFORM YOU OF TODAY’S SELECTIONS

GRILLED RIBEYE STEAK
GRILLED AND TOPPED WITH A SPICED BUTTER
SHOESTRING ONIONS
19.50

CHICKEN CORDON BLEU
BONELESS BREAST OF CHICKEN WRAPPED AROUND SMOKED HAM
AND SWISS CHEESE  - BAKED & TOPPED WITH A MORNAY SAUCE
PETITE 13.50   FULL 19.75

POT ROAST
PAN GRAVY, MASHED POTATOES
15.50

SHORT RIBS
BRAISED WITH RED WINE, GARLIC, HICKORY BACON
CHEDDAR CHEESE MASHED POTATOES
PETITE 15.50    FULL 22.95

TWICE BAKED STUFFED EGGPLANT
STUFFED WITH TOMATOES, ONIONS, ARTICHOKES, GARLIC, MUSHROOMS
JACK, PARMESAN & SMOKED MOZZARELLA
MARINARA SAUCE, CHIVE BASIL OIL
16.00

PRIME RIB (AFTER 5 PM)
SLOW ROASTED IN OUR SPECIAL PRIME RIB OVEN
CHEDDAR CHIVE POTATO CAKE
PETITE 18.75    FULL 28.50

CHICKEN CABERNET
MARINATED IN RED WINE, SOY SAUCE, HERBS, GARLIC
16.00

LAMB RIB CHOPS
GRILLED AND TOPPED WITH A BRANDY CHERRY PEPPERCORN SAUCE
CHEF'S MASHED POTATOES
19.50

SEAFOOD PAELLA
FRESH FISH, CLAMS, MUSSELS, SHRIMP, ANDOUILLE SAUSAGE
PETITE 13.50    FULL 18.50

PORK TENDERLOIN SALTIMBOCCA
PARMESAN CRUSTED, PROSCUITTO, PROVOLONE CHEESE
BED OF FETTUCCINE, SAGE CREAM SAUCE
16.50

SAUTEED VEAL CALF LIVER
WITH ONIONS & HICKORY BACON
MASHED POTATOES
16.50