BANQUETS
Thank you for
considering the HOTEL MAC for your future banquets. Our banquet room is available for Breakfast,
Lunch and Dinner for Weddings, Rehearsal dinners, Business
meetings, Birthday parties, Retirement lunches or dinners,
or any other special occasion.
Our Banquet staff is pleased to have the
opportunity to assist you in planning your event.
You may download
the printable BANQUET MENU by clicking HERE
MENU SELECTION
Entrée selections are restricted
to two choices.
Salad and Dessert are restricted to
one choice.
Two weeks in advance we must have the menu
you have selected and the number of people in your party.
If you have chosen two different entrees, we must have
the exact count of each five days before the banquet.
Dinner banquets must select three course.
Lunch banquets
must choose two courses
SERVICE & SALES TAX
All prices are subject to a
9 ¾ state sales tax, and a 18% gratuity.
All prices
are subject to seasonal adjustments.
All cakes brought
in are charged $2.50 per person
GUEST COUNT
CONFIRMATION
A confirmation
of the number of guests in your party will be required
five days prior to the banquet. The final guarantee will
be used as a basis for purchasing, scheduling and preparation.
Thereafter the number may be increased at the quoted
rate per person, but not decreased. An increase in excess
of 10% may incur additional cost.
ROOM CHARGE
There is a $100.00 room charge
for the use of our banquet room.
BUSINESS SEMINARS
AND MEETINGS
For business meetings and seminars there is
a minimum charge of $750.00 per session.
This includes beverages ( coffee / tea / soft drinks /
water )
DEPOSIT & PAYMENT
A deposit of $500.00 is required
to hold the banquet room. This amount is refundable only
if cancellation is done 30 days prior to the date of
the banquet. If less then 30 days we will give credit
towards a future date. One week before your date ½ of
your bill is due.
The remaining amount is due the day
of your party.
If you pay by check the full amount is
due 2 weeks before your date.
We accept Visa, Mastercard,
and Discover card, and American Express.
DAMAGES
The
Hotel Mac will not assume any responsibility for the
damages or loss of any merchandise or articles left in
the restaurant prior or following your banquet. Please
no confetti or rice, if this occurs there is an additional
cleaning charge of $500.00.
BAR
For lunch, dinner,
and cocktail parties a full bar is available at no additional
charge.
The drinks may be hosted or not hosted.
There
is no additional charge for the bartender or the set
up of the bar.
There is a $18.00 corkage charge for all
wine bottles brought in (per fifth).
BREAKFAST
Continental $10.50
per person
Fresh orange
juice,
Fresh grapefruit juice
Cranberry juice
Fresh
ground coffee and decafe coffee.
An assortment of breakfast
pastries.
Add fresh fruit for an additional $3.00 per
person
Buffet #1 $18.50
per person
Fresh orange juice
Fresh
grapefruit juice, Cranberry juice
Fresh ground coffee
and decafe coffee
Scrambled eggs
Country potatoes
Hickory
bacon
Baked ham.
An assortment of breakfast pastries
Add
fresh fruit for an additional $3.00 per person
Buffet #2 $21.50
per person
Fresh orange juice
Fresh
grapefruit juice
Cranberry juice
Fresh ground coffee
and decafe coffee.
Eggs benedict with hollandaise sauce
Country potatoes
Hickory bacon
Assorted sausages.
An assortment
of breakfast pastries
Add fresh fruit for an additional
$3.00 per person
LUNCH
Salads
House salad
$7.85 with shrimp $8.85
Assorted
baby greens with fresh diced tomatoes and a orange balsamic
vinaigrette
Spinach salad
$8.50 with shrimp $9.50
Baby spinach
wit Bermuda onion, hickory bacon and a warm bacon dressing
Caesar salad
$8.75 with shrimp $9.75
Baby hearts of
romaine, shaved parmesan cheese, croutons
Heirloom Tomato
salad $9.50 (in season)
With mozzarella
cheese, Basin Vinaigrette
Hearts of Artichoke
salad $9.50
With a red pepper mousse,
goat cheese, and mixed greens
Warm Tomato and Spinach salad $9.50
With sautéed
onions, spinach, and Bleu cheese
ENTREES
Chopped salad
$15.95
Roasted chicken, baked
ham, crumbled bleu cheese, hickory bacon. hard boiled
egg, avocado, olives and onions
Salmon salad $17.95
Fresh grilled salmon, mixed greens,
Bermuda onions, shallot vinaigrette
Southwest Chicken
salad $14.95
Chicken, jack cheese,
diced tomato, peppers, tortilla strips, roasted jalapeno
cilantro vinaigrette
Pot Roast $16.50
Roasted eye of the round with braised
vegetables and mashed potatoes
Chicken Cabernet $17.95
Breast of chicken, red wine,
teriyaki sauce, sautéed mushrooms and scallions
Chicken Cordon Blue $20.50
Hickory ham, natural Swiss cheese wrapped in a chicken
breast
Baked and topped with Mornay sauce
Jamaican Jerk Chicken $ 18.95
Black bean sofrito
Prime Rib $29.50
Slow roasted to medium with creamed
horseradish
Grilled Rib Eye Steak $28.50
Hand cut rib eye with
fried shoestring onions and a steak butter
Filet Mignon $32.00
With seasonal sauce
Salmon $25.00
With
Champagne mushroom cream sauce
Stuffed Egg Plant $18.00
Stuffed with tomatoes, onions,
artichokes, garlic, mushrooms, jack, parmesan, and smoked
mozzarella cheese, marinara sauce
Short Ribs $24.50
Braised
in red wine, garlic, hickory bacon
Fresh Sole in Parchment $21.00
Pesto Butter sauce
DESSERTS
Individual Chocolate Hazelnut
Cake
Tiramisu
Cheesecake
Fresh Seasonal Berries
Lemon
Tart
Crème Brule (up to 48 guests)
Individual
Seasonal Fruit Bread Pudding
Fallen Angel Cake
Snicker
Bar Pie
Mixed Berry Tart
Gelato
Sorbet
Chocolate
Sundae
LUNCHEON BUFFETS
Cold Sandwich
Buffet $21.00 per person
Baked Ham, Roast Beef, Grilled Chicken
Swiss,
Cheddar, Smoked Mozzarella Cheese
Rolls
Garnishes
Tossed
Green Salad
Pasta Salad
Coffee/ Tea
Foccacia Sandwich
Buffet $23.00 per person
1 Foccacia
bread stuffed with salami, chicken, smokes mozzarella,
tomatoes, peppers, olives, spring mix 1 Foccacia bread
stuffed with grilled chicken, provolone cheese, tomato,
spinach, olives, zucchini, artichokes
1 Foccacia bread
stuffed with fresh roasted vegetables
Pasta Salad
Tossed Salad
Coffee/ Tea
Hot Buffet #1
$25.00 per person
Tossed Salad
Spinach
Salad
Mashed Potatoes
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea
Hot Buffet #2
$29.00 per person
Tossed Salad
Spinach
Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken
Cordon Bleu
Rolls
Coffee / Tea
Hot Buffet #
3 $27.00 per person (vegetarian)
Tossed
Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Twice Baked Eggplant
Rolls
Coffee /
Tea
Hot Buffet #4
$37.00 per person
Tossed Salad
Spinach
Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 Cheese
Tortellini
Poached Salmon with Dill Sauce
Roasted Prime
Rib with Creamed Horseradish Carved by our Chef
Rolls
Coffee / Tea
Hot Buffet #5
$41.00 per person
Tossed Salad
Spinach
Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 Cheese
Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon with
Brandy Peppercorn Sauce Carved by a Chef
Rolls
Coffee/
Tea
Additional Salads
$2.00 more
Heirloom Tomato Salad
Warm Tomato & Spinach Salad
Hearts of
Artichoke Salad
Additional Entrées
Short Ribs
Jerk Chicken
SALADS
House salad $7.85 - with shrimp $8.85
Assorted
baby greens with fresh diced tomatoes,orange balsamic
vinaigrette
Spinach salad
$8.50 - with shrimp $9.50
Baby spinach
wit Bermuda onion, hickory bacon and a warm bacon dressing
Caesar salad
$8.75 - with shrimp $9.75
Baby hearts of
romaine, shaved parmesan cheese, croutons
Heirloom Tomato
salad $9.50 (in season)
With mozzarella
cheese, Basin Vinaigrette
Hearts of Artichoke
salad $9.50
With a red pepper mousse,
goat cheese, and mixed greens
Warm Tomato and
Spinach salad $9.50
With sautéed
onions, spinach, and Bleu cheese
DINNER ENTRÉES
Pot Roast $16.50
Roasted
eye of the round with braised vegetables and mashed potatoes
Chicken Cabernet
$17.95
Breast of chicken, red wine,
teriyaki sauce, sautéed mushrooms and scallions
Jamaican Jerk
Chicken $18.95
Black bean sofrito
Chicken Cordon
Blue $20.50
Hickory bacon, natural Swiss cheese wrappped in a chicken
breast
Baked and topped with Mornay sauce
Prime Rib $29.50
Slow roasted to medium with creamed
horseradish
Grilled Rib Eye
Steak $28.50
Hand cut rib eye steal with
fried shoestring onions and a steak butter
Filet Mignon
$32.00
With seasonal sauce
Salmon $25.00
With
Champagne mushroom cream sauce
Stuffed Egg Plant
$18.00
Stuffed with tomatoes, onions,
artichokes, garlic, mushrooms, jack, parmesan, and smoked
mozzarella, marinara sauce
Short Ribs $24.50
Braised in red wine, garlic, hickory
bacon
Fresh Sole in
Parchment $21.00
Pesto Butter sauce
Lobster Tail
$34.00 per person
With Drawn butter
Filet Mignon with Lobster Tail $50.00 per person
DINNER BUFFETS
Hot Buffet #1
$25.00 per person
Tossed
Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea
Hot Buffet #2
$29.00 per person
Tossed Salad
Spinach
Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken
Cordon Bleu
Rolls
Coffee / Tea
Hot Buffet #
3 $27.00 per person (vegetarian)
Tossed
Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea
Hot Buffet #4
$37.00 per person
Tossed Salad
Spinach
Salad
Fresh Vegetables
3 Cheese Tortellini
Roasted garlic potatoes
Poached Salmon
Roasted Prime Rib
carved by the Chef
Rolls
Coffee / Tea
Hot Buffet #5
$41.00 per person
Tossed Salad,
Spinach
Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 cheese
Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon Carved by a Chef
Rolls
Coffee
/ Tea
Additional Salads
$2.00 more
Heirloom Tomato Salad
(seasonal),
Warm Tomato & Spinach Salad
Hearts of
Artichoke Salad
Additional Entrees
Short Ribs
Jerk Chicken
We will be glad to custom design a buffet for you and
your guests!
COCKTAIL PARTIES
Hot Hors d’ Oeuvres
Fried Calamari (garlic butter and cocktail sauce)
$95.00
Fried Shrimp (cocktail sauce) $95.00
Meatballs
(mushroom sauce) $85.00
Cajun Prawns $115.00
Oysters
Rockefeller $135.00
Bar B Que Oysters $135.00
Fried Zucchini
(red pepper aioli) $85.00
Chicken Skewers (teriyaki)
$95.00
Baby Back Ribs $125.00
Lamb Rib Chops $150.00
Salmon Croquettes $85.00
Stuffed Mushrooms $100.00
Shrimp
Quesadilla (guacamole and salsa - 12 slices) $20.00
Chicken
Quesadilla (guacamole and salsa - 12 slices) $20.00
Bar
B Que Beef Skewers $90.00
Assorted Sausage Skewers (Country Mustard) $80.00
Grilled Shrimp Wrapped in Bacon $135.00
Baked Brie on
Toast (seasonal fruit chutney) $80.00
Mini Tuscan Pizza
Gorgonzola cheese & Caramelized Onions $12.00
Smoked
Salmon with Cream Cheese $14.00
Wild Mushroom with Swiss
Cheese $12.00
Grilled Chicken with BBQ Sauce $12.00
Vegetarian
$12.00
Grilled Chicken Wrap $85.00
Vegetarian
Spring Rolls $85.00
Mini Crab Cakes (chive cream sauce)
$75.00
Escargot (mushroom caps) $12.50 per order
Spinach
Dip with Sourdough Crustinni $75.00
Cold Hors d’ Oeuvres
Grilled Marinated Vegetables
$85.00
Tomato and Onion Foccacia $85.00
Deviled Eggs
$85.00
Deviled Eggs with Golden Caviar $95.00
Oysters
on the ½ shell (Cocktail or Mignonette Sauce)
$110.00
Salami and Cheese $85.00
Chilled Prawns $145.00
Assorted Vegetables and Bleu Cheese
Dip $75.00
Seasonal Fresh Fruit Skewers $85.00
Smoked
Salmon (1 whole side with condiments) $135.00
Baby red
potatoes with Sour Cream and Caviar $95.00
Potato Baskets
with Shrimp and Tomato Salsa $100.00
Smoked Trout on
Toast Points with Creamed Horseradish $110.00
Assorted
Mini Croissant Sandwiches $150.00
Assorted Cheese Platter
$110.00
Asparagus Wrapped with Prosciutto $115.00
Oriental
Chicken Tartlets $95.00
Grilled Bruschetta with Fresh
Tomatoes $85.00
Grilles Bruschetta wit Fresh Fruit $90.00
Hearts of Artichoke with Parmesan Cheese $95.00
Endive
with Goat Cheese and Toasted Pecans $95.00
Mixed Fancy
Nuts $35.00 per bowl
Dry Roasted Peanuts $25.00 per bowl
Fresh Taco bar
(minimum 40 guests)
Your Choice of chicken, beef, or fish $9.50 per person
Butlered Hors
d’ Oeuvres Presented on a silver
tray $95.00 per tray
Consult with our banquet staff for specific information
concerning size and custom menus.
To download a simple registration form,
please click here.
Thank you,
Hotel Mac Restaurant
