MENU Also see WINEMAKER DINNERS, NIGHTLY SPECIALS and more under SPECIAL EVENTS STARTERS OYSTERS ROCKEFELLER 7.00 for three OYSTERS ON THE HALF SHELL 2.00 each FRIED CALAMARI Petite 5.00   Full 9.00 CRAB CAKES 5.50 each PULLED PORK or VEGETARIAN SPRING ROLLS 8.00 Pork   6.00 Vegetarian STEAMED MUSELLS 8.00 Full Order with Fries & Red Pepper Aioli 11.00 PRAWN COCKTAIL 8.00 ESCARGOT 12.00 JALAPENO CORN FRITTERS 7.50     SALADS HOTEL MAC SALAD Assorted Baby Greens, Orange-Balsamic Vinaigrette Petite 5.00   Full 8.50 MAC ICEBERG SALAD House Bleu Cheese Dressing Shaved Bermuda Onion 9.00 CAESAR SALAD Baby Hearts of Romaine Petite 6.00   Full 9.50 SPINACH SALAD Warm Bacon Dressing Petite 6.00   Full 9.50 GRILLED SALMON SALAD Shallot Vinaigrette Petite 11.00   Full 17.95 CAESAR SALAD WITH CHICKEN Or CALAMARI Petite 9.00   Full 14.50 SOUTHWESTERN CHICKEN SALAD Grilled Chicken Peppers, Jack Cheese, Avocado Jalapeno Cilantro Vinaigrette Petite 9.00   Full 14.50 MAC CHOPPED SALAD Chicken, Ham, Bleu Cheese, Bacon Egg, Avocado, Onions Orange Balsamic Vinaigrette Petite 9.00   Full 14.50     SMALL PLATES SHAVED PRIME RIB SANDWICH Onions, Smoke Mozzarella Cheese Sourdough Baguette 14.00 PULLED PORK SANDWICH Topped with Cole Slaw California Golden BBQ Sauce 14.00 CRAB MELT Rock Crab Meat, Cheddar Cheese 12.95 CAJUN CATFISH TACOS Roasted Jalapeno Cream Sauce 1 for 7.50 - 2 for 14.00 - 3 for 19.00 CHEESBURGER Premium Ground Sirloin, Choice of Cheese Lettuce, Tomato, Onion Add Bacon or Avocado for 1.00 12.95 CHICKEN CLUB SANDWICH Grilled Chicken Breast, Bacon, Swiss Cheese, Avocado, Lettuce, Tomato 12.50 FRENCH FRIES 5.00 GARLIC FRIES - 6.50 HOTEL MAC & CHEESE With or Without Pancetta Petite 7.00    Full 12.50 SWEET POTATO FRIES 6.50 CREAMED SPINACH 6.50 SAUTEED MUSHROOMS 6.50   DESSERTS ENJOY LIFE THINK OF ALL THE PEOPLE WHO PASSED ON DESSERT ON THE TITANIC   ENTREES FRESH FISH WE OFFER 2 OR MORE FRESH SEAFOOD SELECTIONS DAILY YOUR SERVER WILL INFORM YOU OF TODAY’S SELECTIONS GRILLED RIBEYE STEAK GRILLED AND TOPPED WITH A SPICED BUTTER SHOESTRING ONIONS 18.50 CHICKEN CORDON BLEU BONELESS BREAST OF CHICKEN WRAPPED AROUND SMOKED HAM AND SWISS CHEESE  - BAKED & TOPPED WITH A MORNAY SAUCE PETITE 12.00   FULL 19.75 POT ROAST PAN GRAVY, MASHED POTATOES 15.50 SHORT RIBS BRAISED WITH RED WINE, GARLIC, HICKORY BACON CHEDDAR CHEESE MASHED POTATOES PETITE 13.50    FULL 22.95 TWICE BAKED STUFFED EGGPLANT STUFFED WITH TOMATOES, ONIONS, ARTICHOKES, GARLIC, MUSHROOMS JACK, PARMESAN & SMOKED MOZZARELLA MARINARA SAUCE, CHIVE BASIL OIL 16.00 PRIME RIB (AFTER 5 PM) SLOW ROASTED IN OUR SPECIAL PRIME RIB OVEN CHEDDAR CHIVE POTATO CAKE PETITE 15.75    FULL 28.50 LINGUINI AND CLAMS WHITE WINE GARLIC SAUCE PETITE 12.00    FULL 18.00 LAMB RIB CHOPS DIJON CRUSTED, BAKED WITH RED WINE AU JUS CHEF'S MASHED POTATOES 18.50 FISHERMAN'S STEW TOMATO WHITE WINE GARLIC BROTH FRESH FISH, CLAMS, MUSSELS, SHRIMP PETITE 12.00    FULL 18.50 PORK TENDERLOIN SALTIMBOCCA PARMESAN CRUSTED, PROSCUITTO, PROVOLONE CHEESE BED OF FETTUCCINE, SAGE CREAM SAUCE 15.50 SAUTEED VEAL CALF LIVER WITH ONIONS & HICKORY BACON MASHED POTATOES 16.50