
LUNCH
STARTERS |
OYSTERS ON THE HALF SHELL
13.50
|
SEAFOOD TACOS
7.50
|
SMOKED SALMON
13.25
|
ESCARGOT
13.25 |
FRIED CALAMARI
925
|
CRAB CAKES
11.00
|
SHRIMP TOSTADAS
13.50
|
SHRIMP MARTINI
9.50
|
HOTEL MAC SALAD
8.25 |
SPINACH SALAD
9.25
|
CAESAR SALAD
9.25
|
HOTEL MAC SOUPS
6.50
|
|
|
CLASSIC COCKTAILS |
THE MAC MARTINI
Level Martini
|
PLYMOUTH GIBSON
Plymouth Gin with Onions
|
THE SEABREEZE
Absolut Ruby Vodka
Cranberry and Pineapple Juice
|
MANGO MAI TAI
Cruzan Mango and Light Rum
Pineapple and Orange Juice
|
HOTEL MAC BLOODY MARY
1st Place Winner with Sportsmen's Corner
made with fresh Horseradish
|
MEXICAN COFFEE
El Tesoro Tequilla
Starbucks Coffee Liquer
|
| |
|
WINES BY THE GLASS
CONSULT OUR AWARD WINNING WINE LIST |
LUNCH
ENTRÉES
SHORT RIBS ~
22.95
HONEY GARLIC BRAISED SHORT RIBS
CHEDDAR CHEESE MASHED POTATOES
SAUTE'ED
PRAWNS with SPINACH FETTUCCINE 20.95
LEMON GARLIC SAUCE
CHICKEN
CABERNET 17.95
BREAST OF CHICKEN, RED WINE, SOY SAUCE,
HERBS, GARLIC, SAUTE’ED
MUSHROOMS
GRILLED CHICKEN LINGUINI 16.95
BASIL PESTO SAUCE
GRILLED PORTOBELLO 16.30
TOASTED ONION RISOTTO
ROASTED
TOMATO FENNEL SAUCE
POT ROAST 16.50
PAN GRAVY, MASHED POTATOES
3
PEPPERCORN STUFFED PORK CHOP 21.95
STUFFED WITH CINNAMON
APPLES & PARMESAN/ BLEU CHEESE
SCALLOPED POTATOES
MEATLOAF
16.95
BEEF & PORK MEATLOAF
MOZZARELLA CHEESE, MARINARA SAUCE
FRESH SEAFOOD market price
DAILY WE OFFER TWO OR MORE
FRESH FISH
DAILY
BLUE PLATE SPECIAL
10.50 WHILE SUPPLIES LAST
MONDAY
POT ROAST
TUESDAY
SEAFOOD TACOS
WEDNESDAY
ROAST PORK LOIN
THURSDAY
CORNED BEEF & CABBAGE
FRIDAY
FISH & CHIPS
HOTEL
MAC BURGERS
(SPORTSMEN’S CORNER VOTED THEM #1 IN THE EAST BAY)
ALL COME WITH YOUR CHOICE OF FRENCH FRIES or HOUSE SALAD
HOTEL
MAC CHEESEBURGER ~ 12.95
PREMIUM GROUND SIRLOIN, CHOICE OF CHEESE, TOMATO, ONION
RINGS
THE GRADY BURGER ~ 12.95
PREMIUM GROUND SIRLOIN, CHEDDAR CHEESE, HICKORY BACON, TOMATO, ONION RINGS
THE
PENNINGTON BURGER ~ 13.95
PREMIUM GROUND SIRLOIN, BLEU CHEESE, HICKORY BACON,
DIJON MUSTARD, HORSERADISH SAUCE
THE
COMMODORE WOOD ~ 12.95
FRESH CHICKEN BREAST, SWISS CHEESE, TOMATO, ONION RINGS
THE ANACKER ~ 7.50
HOLD THE BURGER PATTY, GRILLED CHEDDAR CHEESE ON WHITE
BREAD
SALADS
and SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES OR SMALL SALAD
HOTEL
MAC SALAD ~ 8.25
ASSORTED BABY GREENS, PINE NUTS, ORANGE BALSAMIC VINAIGRETTE
CASEAR
SALAD ~ 9.25
THE HOTEL’S CAESAR DRESSING
SPINACH
SALAD ~ 9.25
WARM BACON DRESSING
MAC ICEBERG SALAD 9.25
BLEU CHEESE DRESSING, SHAVED
BERMUDA ONIONS, FRIED LEEKS
GRILLED SALMON SALAD 17.95
BROILED FRESH SALMON, SPRING
MIX, ROASTED SHALLOT VINAIGRETTE
CHINESE CHICKEN SALAD 14.95
MARINATED CHICKEN, NAPA
CABBAGE, RICE NOODLES, RED PEPPERS,ONIONS,SESAME SEEDS
CALAMARI
CAESAR SALAD 14.95
THE HOTEL’S
CAESAR DRESSING
SHRIMP CAESAR SALAD 15.95
THE HOTELS CAESAR DRESSING
CHICKEN CAESAR SALAD 14.95
THE HOTELS CAESAR DRESSING
COBB SALAD 14.95
ROASTED TURKEY, BAKED HAM,BLEU CHEESE,
EGG, BACON,AVACADO, GREEN ONIONS
SOUTHWESTERN CHICKEN SALAD 14.95
GRILLED CHICKEN, PEPPERS,JACK
CHEESE,AVOCADO,JALAPENO CILANTRO VINAIGRETTE,TORTILLA
STRIPS
SHRIMP LOUIE 15.95
THE HOTELS LOUIE DRESSING
CLUB SANDWICH 10.95
ROAST TURKEY,HICKORY BACON,TOMATO,SWISS
CHEESE, AVOCADO, LETTUCE
CRAB MELT 12.95
ROCK CRAB MEAT,CHEDDAR CHEESE, ENGLISH
MUFFIN,TOMATO
CHICKEN PHILLY 10.95
GRILLED CHCIKEN, PEPPERS,ONIONS,
PROVOLONE CHEESE
MONTE CRISTO 10.95
ROASTED TURKEY, BAKED HAM,SWISS CHEESE,EGG
BREAD,ORANGE MARMALADE
THE HOTEL MAC FAMOUS SEAFOOD TACOS
BROILED FARM RAISED
CAJUN CATFISH
ROASTED JALAPENO CREAM SAUCE
PICO DE GALLO
1 FOR 7.50
2 FOR 14.00
3 FOR 19.00
THE
HOTEL MAC and CHEESE
WITH OR WITHOUT PANCETTA
SMALL 7.00
LARGE 12.50
IN CONSIDERATION OF ALL OUR GUESTS,
PLEASE TURN OFF YOUR CELL PHONE
