DINNER Also see WINEMAKER DINNERS, NIGHTLY SPECIALS and more under SPECIAL EVENTS STARTERS OYSTERS ROCKEFELLER 13.50 OYSTERS ON THE HALF SHELL MIGNONETTE or COCKTAIL SAUCE 12.50 SMOKED SALMON NORWEGIAN SALMON, BERMUDA ONION, CAPERS 12.75 ESCARGOT WHITE WINE, GARLIC, MUSHROOM CAPS 12.75 FRIED CALAMARI GARLIC BUTTER 8.75 CRAB CAKES RED PEPPER AIOLI 10.75 SHRIMP TOSTADAS WASABI CREAM 11.75 SHRIMP MARTINI HOUSE COCKTAIL SAUCE 8.75 MARGHERITA PIZZETTA TOMATO/BASIL/MOZZARELLA 8.75 PIZZETTA OF THE DAY TODAY'S SPECIAL 9.75 SALADS MAC ICEBERG SALAD Bleu Cheese Dressing Shaved Bermuda Onion 8.75 HOTEL MAC SALAD Assorted Baby Greens, Pine Nuts Orange-Balsamic Vinaigrette 7.85 CAESAR SALAD Baby Hearts of Romaine House Made Caesar Dressing 8.75 SPINACH SALAD Warm Bacon Dressing Bermuda Onions / Crumbled Bacon 8.50 GRILLED SALMON SALAD On Spring Mix with Roasted Shallot Vinaigrette 17.95 CAESAR SALAD WITH CHICKEN Or Shrimp, or Calamari 15.95 NORTHWESTERN CHICKEN SALAD Grilled Chicken Peppers, Jack Cheese, Avocado Jalapeno Cilantro Vinaigrette 15.95 COBB SALAD Turkey, Ham, BLeu Cheese, Bacon Egg, Avocado, Onions Orange Balsamic Vinaigrette 15.95 SOUPS 5.50 TO 6.50 ENTREES FRESH FISH WE OFFER 2 OR MORE FRESH SEAFOOD SELECTIONS DAILY YOUR SERVER WILL INFORM YOU OF TODAY’S SELECTIONS POT ROAST 18.75 PAN GRAVY, MASHED POTATOES CHICKEN CORDON BLEU 19.75 BONELESS BREAST OF CHICKEN WRAPPED AROUND SMOKED HAM, NATURAL SWISS CHEESE BAKED & TOPPED WITH A MORNAY SAUCE PRIME RIB 28.50 SLOWLY ROASTED IN OUR SPECIAL PRIME RIB OVEN ROASTED RED POTATOES WITH GARLIC SMOKED PORK CHOP 21.95 STUFFED WITH ARTICHOKE, SUN DRIED TOMATO, PANCETTA, GORGONZOLA CHEESE SAGE CHIVE MASHED POTATOES RACK OF LAMB 32.50 RED WINE TARRAGON SAUCE SAUTE’ED SPINACH SAUTE’ED PRAWNS WITH FETTUCCINE 20.95 TOASTED PECAN PESTO CHICKEN CABERNET 18.95 BREAST OF CHICKEN IN WINE, SOY SAUCE, HERBS & GARLIC BROILED AND TOPPED WITH SAUTE’ED MUSHROOMS AND SCALLIONS VEGETABLE POLENTA TERRINE 16.30 MARINARA SAUCE & PROVELONE CHEESE COQ au VIN RED WINE BRAISED CHICKEN SHORT RIBS 22.95 HONEY GARLIC BRAISED SHORT RIBS CHEDDAR CHEESE MASHED POTATOES SAUTE'ED VEAL CALF LIVER17.95 WITH ONIONS & HICKORY BACON MASHED POTATOES SEAFOOD TACOS 13.50 ROASTED JALAPENO CREAM SAUCE CHEESEBURGER 12.95 PREMIUM GROUND SIRLOIN CHOICE OF CHEESE SIDES CREAMED SPINACH 6.00     MAC FRIES 4.00    SAUTEED MUSHROOMS 6.00 HOTEL MAC and CHEESE 7.00 WITH OR WITHOUT PANCETTA HOTEL MAC IRISH COFFEE 6.50 MADE WITH TULLAMORE DEW