Thank you for considering the HOTEL MAC for your future banquets. Our banquet room is available for Breakfast, Lunch and Dinner for Weddings, Rehearsal dinners, Business meetings, Birthday parties, Retirement lunches or dinners, or any other special occasion.

Our Banquet staff is pleased to have the opportunity to assist you in planning your event.

You may download the printable BANQUET MENU by clicking HERE

MENU SELECTION
Entrée selections are restricted to two choices.
Salad and Dessert are restricted to one choice.
Two weeks in advance we must have the menu you have selected and the number of people in your party.
If you have chosen two different entrees, we must have the exact count of each five days before the banquet.
Dinner banquets must select three course.
Lunch banquets must choose two courses

SERVICE & SALES TAX
All prices are subject to a 9 ¾ state sales tax, and a 18% gratuity.
All prices are subject to seasonal adjustments.
All cakes brought in are charged $2.50 per person

GUEST COUNT CONFIRMATION
A confirmation of the number of guests in your party will be required five days prior to the banquet. The final guarantee will be used as a basis for purchasing, scheduling and preparation. Thereafter the number may be increased at the quoted rate per person, but not decreased. An increase in excess of 10% may incur additional cost.

ROOM CHARGE
There is a $100.00 room charge for the use of our banquet room.

BUSINESS SEMINARS AND MEETINGS
For business meetings and seminars there is a minimum charge of $750.00 per session.
This includes beverages ( coffee / tea / soft drinks / water )

DEPOSIT & PAYMENT
A deposit of $500.00 is required to hold the banquet room. This amount is refundable only if cancellation is done 30 days prior to the date of the banquet. If less then 30 days we will give credit towards a future date. One week before your date ½ of your bill is due.
The remaining amount is due the day of your party.
If you pay by check the full amount is due 2 weeks before your date.
We accept Visa, Mastercard, and Discover card, and American Express.

DAMAGES
The Hotel Mac will not assume any responsibility for the damages or loss of any merchandise or articles left in the restaurant prior or following your banquet. Please no confetti or rice, if this occurs there is an additional cleaning charge of $500.00.

BAR
For lunch, dinner, and cocktail parties a full bar is available at no additional charge.
The drinks may be hosted or not hosted.
There is no additional charge for the bartender or the set up of the bar.
There is a $18.00 corkage charge for all wine bottles brought in (per fifth).

BREAKFAST

Continental $10.50 per person
Fresh orange juice,
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decafe coffee.
An assortment of breakfast pastries.
Add fresh fruit for an additional $3.00 per person

Buffet #1 $18.50 per person
Fresh orange juice
Fresh grapefruit juice, Cranberry juice
Fresh ground coffee and decafe coffee
Scrambled eggs
Country potatoes
Hickory bacon
Baked ham.
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person

Buffet #2 $21.50 per person
Fresh orange juice
Fresh grapefruit juice
Cranberry juice
Fresh ground coffee and decafe coffee.
Eggs benedict with hollandaise sauce
Country potatoes
Hickory bacon
Assorted sausages.
An assortment of breakfast pastries
Add fresh fruit for an additional $3.00 per person

LUNCH

Salads
    House salad $7.85    with shrimp $8.85
Assorted baby greens with fresh diced tomatoes and a orange balsamic vinaigrette

Spinach salad $8.50    with shrimp $9.50
Baby spinach wit Bermuda onion, hickory bacon and a warm bacon dressing

Caesar salad $8.75   with shrimp $9.75
Baby hearts of romaine, shaved parmesan cheese, croutons

Heirloom Tomato salad $9.50 (in season)
With mozzarella cheese, Basin Vinaigrette

Hearts of Artichoke salad $9.50
With a red pepper mousse, goat cheese, and mixed greens

Warm Tomato and Spinach salad $9.50
With sautéed onions, spinach, and Bleu cheese

ENTREES

Chopped salad $15.95
Roasted chicken, baked ham, crumbled bleu cheese, hickory bacon. hard boiled egg, avocado, olives and onions

Salmon salad $17.95
Fresh grilled salmon, mixed greens, Bermuda onions, shallot vinaigrette

Southwest Chicken salad $14.95
Chicken, jack cheese, diced tomato, peppers, tortilla strips, roasted jalapeno cilantro vinaigrette

Pot Roast $16.50
Roasted eye of the round with braised vegetables and mashed potatoes

Chicken Cabernet $17.95
Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions

Chicken Cordon Blue $20.50
Hickory ham, natural Swiss cheese wrapped in a chicken breast
Baked and topped with Mornay sauce

Jamaican Jerk Chicken $ 18.95
Black bean sofrito

Prime Rib $29.50
Slow roasted to medium with creamed horseradish

Grilled Rib Eye Steak $28.50
Hand cut rib eye with fried shoestring onions and a steak butter

Filet Mignon $32.00
With seasonal sauce

Salmon $25.00
With Champagne mushroom cream sauce

Stuffed Egg Plant $18.00
Stuffed with tomatoes, onions, artichokes, garlic, mushrooms, jack, parmesan, and smoked mozzarella cheese, marinara sauce

Short Ribs $24.50
Braised in red wine, garlic, hickory bacon

Fresh Sole in Parchment $21.00
Pesto Butter sauce

DESSERTS

Individual Chocolate Hazelnut Cake
Tiramisu
Cheesecake
Fresh Seasonal Berries
Lemon Tart
Crème Brule (up to 48 guests)
Individual Seasonal Fruit Bread Pudding
Fallen Angel Cake
Snicker Bar Pie
Mixed Berry Tart
Gelato
Sorbet
Chocolate Sundae

LUNCHEON BUFFETS

Cold Sandwich Buffet $21.00 per person
Baked Ham, Roast Beef, Grilled Chicken
Swiss, Cheddar, Smoked Mozzarella Cheese
Rolls
Garnishes
Tossed Green Salad
Pasta Salad
Coffee/ Tea

Foccacia Sandwich Buffet $23.00 per person
1 Foccacia bread stuffed with salami, chicken, smokes mozzarella, tomatoes, peppers, olives, spring mix 1 Foccacia bread stuffed with grilled chicken, provolone cheese, tomato, spinach, olives, zucchini, artichokes
1 Foccacia bread stuffed with fresh roasted vegetables
Pasta Salad
Tossed Salad
Coffee/ Tea

Hot Buffet #1 $25.00 per person
Tossed Salad
Spinach Salad
Mashed Potatoes
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea

Hot Buffet #2 $29.00 per person
Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea

Hot Buffet # 3 $27.00 per person (vegetarian)
Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Twice Baked Eggplant
Rolls
Coffee / Tea

Hot Buffet #4 $37.00 per person
Tossed Salad
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 Cheese Tortellini
Poached Salmon with Dill Sauce
Roasted Prime Rib with Creamed Horseradish Carved by our Chef
Rolls
Coffee / Tea

Hot Buffet #5 $41.00 per person
Tossed Salad
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 Cheese Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon with Brandy Peppercorn Sauce Carved by a Chef
Rolls
Coffee/ Tea

Additional Salads $2.00 more
Heirloom Tomato Salad
Warm Tomato & Spinach Salad
Hearts of Artichoke Salad

Additional Entrées
Short Ribs
Jerk Chicken

SALADS

House salad $7.85 - with shrimp $8.85
Assorted baby greens with fresh diced tomatoes,orange balsamic vinaigrette

Spinach salad $8.50 - with shrimp $9.50
Baby spinach wit Bermuda onion, hickory bacon and a warm bacon dressing

Caesar salad $8.75 - with shrimp $9.75
Baby hearts of romaine, shaved parmesan cheese, croutons

Heirloom Tomato salad $9.50 (in season)
With mozzarella cheese, Basin Vinaigrette

Hearts of Artichoke salad $9.50
With a red pepper mousse, goat cheese, and mixed greens

Warm Tomato and Spinach salad $9.50
With sautéed onions, spinach, and Bleu cheese

DINNER ENTRÉES

Pot Roast $16.50
Roasted eye of the round with braised vegetables and mashed potatoes

Chicken Cabernet $17.95
Breast of chicken, red wine, teriyaki sauce, sautéed mushrooms and scallions

Jamaican Jerk Chicken $18.95
Black bean sofrito

Chicken Cordon Blue $20.50
Hickory bacon, natural Swiss cheese wrappped in a chicken breast
Baked and topped with Mornay sauce

Prime Rib $29.50
Slow roasted to medium with creamed horseradish

Grilled Rib Eye Steak $28.50
Hand cut rib eye steal with fried shoestring onions and a steak butter

Filet Mignon $32.00
With seasonal sauce

Salmon $25.00
With Champagne mushroom cream sauce

Stuffed Egg Plant $18.00
Stuffed with tomatoes, onions, artichokes, garlic, mushrooms, jack, parmesan, and smoked mozzarella, marinara sauce

Short Ribs $24.50
Braised in red wine, garlic, hickory bacon

Fresh Sole in Parchment $21.00
Pesto Butter sauce

Lobster Tail $34.00 per person
With Drawn butter

Filet Mignon with Lobster Tail $50.00 per person

DINNER BUFFETS

Hot Buffet #1 $25.00 per person
Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Pot Roast
Rolls
Coffee/ Tea

Hot Buffet #2 $29.00 per person
Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea

Hot Buffet # 3 $27.00 per person (vegetarian)
Tossed Salad
Spinach Salad
3 Cheese Tortellini
Fresh Vegetables
Chicken Cordon Bleu
Rolls
Coffee / Tea

Hot Buffet #4 $37.00 per person
Tossed Salad
Spinach Salad
Fresh Vegetables
3 Cheese Tortellini
Roasted garlic potatoes
Poached Salmon
Roasted Prime Rib carved by the Chef
Rolls
Coffee / Tea

Hot Buffet #5 $41.00 per person
Tossed Salad,
Spinach Salad
Fresh Vegetables
Roasted Garlic Potatoes
3 cheese Tortellini
Chicken Cordon Bleu
Roasted Filet Mignon Carved by a Chef
Rolls
Coffee / Tea

Additional Salads $2.00 more
Heirloom Tomato Salad (seasonal),
Warm Tomato & Spinach Salad
Hearts of Artichoke Salad

Additional Entrees
Short Ribs
Jerk Chicken

We will be glad to custom design a buffet for you and your guests!

COCKTAIL PARTIES

Hot Hors d’ Oeuvres
Fried Calamari (garlic butter and cocktail sauce) $95.00
Fried Shrimp (cocktail sauce) $95.00
Meatballs (mushroom sauce) $85.00
Cajun Prawns $115.00
Oysters Rockefeller $135.00
Bar B Que Oysters $135.00
Fried Zucchini (red pepper aioli) $85.00
Chicken Skewers (teriyaki) $95.00
Baby Back Ribs $125.00
Lamb Rib Chops $150.00
Salmon Croquettes $85.00
Stuffed Mushrooms $100.00
Shrimp Quesadilla (guacamole and salsa - 12 slices) $20.00
Chicken Quesadilla (guacamole and salsa - 12 slices) $20.00
Bar B Que Beef Skewers $90.00
Assorted Sausage Skewers (Country Mustard) $80.00
Grilled Shrimp Wrapped in Bacon $135.00
Baked Brie on Toast (seasonal fruit chutney) $80.00
Mini Tuscan Pizza
   Gorgonzola cheese & Caramelized Onions $12.00
    Smoked Salmon with Cream Cheese $14.00
    Wild Mushroom with Swiss Cheese $12.00
    Grilled Chicken with BBQ Sauce $12.00
    Vegetarian $12.00
Grilled Chicken Wrap $85.00
Vegetarian Spring Rolls $85.00
Mini Crab Cakes (chive cream sauce) $75.00
Escargot (mushroom caps) $12.50 per order
Spinach Dip with Sourdough Crustinni $75.00

Cold Hors d’ Oeuvres
Grilled Marinated Vegetables $85.00
Tomato and Onion Foccacia $85.00
Deviled Eggs $85.00
Deviled Eggs with Golden Caviar $95.00
Oysters on the ½ shell (Cocktail or Mignonette Sauce) $110.00
Salami and Cheese $85.00
Chilled Prawns $145.00
Assorted Vegetables and Bleu Cheese Dip $75.00
Seasonal Fresh Fruit Skewers $85.00
Smoked Salmon (1 whole side with condiments) $135.00
Baby red potatoes with Sour Cream and Caviar $95.00
Potato Baskets with Shrimp and Tomato Salsa $100.00
Smoked Trout on Toast Points with Creamed Horseradish $110.00
Assorted Mini Croissant Sandwiches $150.00
Assorted Cheese Platter $110.00
Asparagus Wrapped with Prosciutto $115.00
Oriental Chicken Tartlets $95.00
Grilled Bruschetta with Fresh Tomatoes $85.00
Grilles Bruschetta wit Fresh Fruit $90.00
Hearts of Artichoke with Parmesan Cheese $95.00
Endive with Goat Cheese and Toasted Pecans $95.00
Mixed Fancy Nuts $35.00 per bowl
Dry Roasted Peanuts $25.00 per bowl

Fresh Taco bar (minimum 40 guests)
Your Choice of chicken, beef, or fish $9.50 per person

Butlered Hors d’ Oeuvres Presented on a silver tray $95.00 per tray

Consult with our banquet staff for specific information concerning size and custom menus.

To download a simple registration form, please click here.

Thank you,

Hotel Mac Restaurant